Oh, the demons come.

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Sat, 01 Jun 2013 23:11:49 -0400

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Sun, 19 May 2013 19:37:46 -0400

Long walk. Zonked.

Sun, 28 Apr 2013 23:33:20 -0400

Long walk. Zonked.

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Tue, 16 Apr 2013 07:58:47 -0400

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Wed, 06 Feb 2013 21:40:52 -0500

tinybrambles: Stella McCartney

Fri, 04 Jan 2013 23:31:09 -0500

tinybrambles:

Stella McCartney

holditdownts: Tattoo done by Daryl Rodriguez

Wed, 05 Dec 2012 19:31:30 -0500

holditdownts:

Tattoo done by Daryl Rodriguez

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Mon, 03 Dec 2012 19:04:19 -0500

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Mon, 03 Dec 2012 19:02:53 -0500

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Sun, 02 Sep 2012 02:09:51 -0400

"Everyone needs a muse, and mine could be the bottle."

Thu, 16 Aug 2012 23:48:02 -0400

“Everyone needs a muse, and mine could be the bottle.”

“Don’t treat your heart like an action figure wrapped in...

Wed, 15 Aug 2012 08:43:46 -0400

“Don’t treat your heart like an action figure wrapped in plastic and never used. And don’t try to give me that nerd argument that your heart is a ‘Batman’ with a limited-edition silver bat-erang and therefore if it stays in its original packing it increases in value.”

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Tue, 14 Aug 2012 21:40:05 -0400

Wolf Dogs

Tue, 14 Aug 2012 21:35:53 -0400

Wolf Dogs

adrifts: Chris Zielecki

Mon, 13 Aug 2012 12:18:07 -0400

adrifts:

Chris Zielecki

what-the-cookery: Maple Chipotle Sweet Potato Burgermakes 4...

Mon, 13 Aug 2012 09:39:01 -0400

what-the-cookery:

Maple Chipotle Sweet Potato Burger
makes 4 burgers

you will need:

1/4 dry millet + 3/4 cup water

1 large or (2) small sweet potatoes, peeled, cubed and steamed (about 2 cups worth)

1 cup of baby Bella mushrooms, quartered

2 dates, pitted

1 chipotle pepper

juice of 1 lime

1 tsp cumin

1 tsp dried cilantro, 2 tsp if using fresh

1/2 tsp kosher salt

1 tbsp pure maple syrup

1/4 cup wheat germ (GFO - gf oats)

1 tbsp Pepita’s

To serve

canola oil

avocado, arugula & buns for serving

assembly:

peel, cube and steam sweet potatoes

in a small sauce pan bring water to a boil, add millet, cover and cook for 15 minutes until water is absorbed and millet is cooked through - remove from heat and cool.

in a food processor fitted with an s blade, process sweet potato, mushrooms, dates, chipotle pepper until mushrooms are finely diced.

in a medium bowl add sweet potato mix, cooked millet and remaining ingredients - lime through Pepita’s and mix well. divide the mixture into 4 even mounds. form each mound into a patty and place on a baking sheet.

in a medium fry pan, heat a tsp of canola oil over medium heat. 1 patty at a time pan fry in oil until each side is golden brown. transfer back to the baking sheet, continue with each burger.

bake pan seared burgers in a pre heated 350* oven for 10 minutes - this step ensures the burger

“sets” / “firms” up.

remove from oven and serve on a bun with mashed avocado, arugula and slice tomato.

to freeze for later, layer burgers between wax or parchment paper and seal in a Ziploc bag. reheat on the grill, stove top or toaster oven until warmed through.

source

I have a thing for sloths.

Wed, 08 Aug 2012 23:06:59 -0400

I have a thing for sloths.

For some reason this made me laugh hysterically.

Wed, 08 Aug 2012 22:52:30 -0400

For some reason this made me laugh hysterically.

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Fri, 20 Jul 2012 19:47:29 -0400

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Thu, 19 Jul 2012 22:27:49 -0400